I wanted to share with you a creamy dip that is so easy to whip up, especially if you like some heat. It’s a great dip to take with you to parties and barbecues. The heat level can be adjusted for those who like just a little kick.
All you need is cream cheese, sour cream, ranch seasoning mix, diced jalapeños, and cilantro. It is best to use a food processor, but a blender works as well.
Jalapeño Ranch Dip
1 – 8 oz. package of cream cheese, softened
1 – 8 oz. container of sour cream
1 packet ranch dressing and seasoning mix
1 – 4 oz. can diced jalapeños (use whole can for more heat, or 1/2 can for less heat)
Handful of chopped cilantro, stems removed
In a food processor or blender, combine softened cream cheese and sour cream. Add ranch seasoning, diced jalapeños, and cilantro. Blend everything together. Chill for about an hour. Serve with tortilla chips, crackers, or whatever you like!
Recipe adapted from savingwithshellie.com