Wonton Pizza Pockets

Wonton Pizza Pockets : Zim on a Whim

This tasty little snack came together due to lack of food in the house. It was slim pickins around here one day because I just didn’t feel like going grocery shopping. We’ve all had those days, right? I looked around and saw that I had wonton wrappers, cheese, and pepperoni – and not much else. How about snacks for dinner kids? No complaints there! (I did add some veggies on the side, however…) While I don’t recommend this as an option for dinner normally, it would make the perfect appetizer for a party or while watching the football game.

What you’ll need:
1 package wonton wrappers (the small square ones)
Shredded mozzarella cheese
Pepperoni slices (cut up into small pieces)
Vegetable or canola oil for frying
Optional:
Wire rack and baking sheet for keeping them warm and crispy
Marinara sauce for dipping

They are easy to make, but you want to get them all prepped before starting to cook them. They fry up so quickly that you want to have them ready to go. On a nice big work surface, lay out a bunch of the wonton wrappers, get a little bowl of water, and set it nearby. If you put too many wrappers out at the same time they will start to dry out. Keep the remaining wrappers covered while you work. On each wrapper, dab some water along the edge with your finger. This will be the glue that keeps the pocket intact. Don’t put the water on all of them at once — wet each one as you go.

Wonton Pizza Pockets : Zim on a Whim

Next take a little bit of shredded mozzarella cheese and put it in the middle of the wonton wrapper.

Wonton Pizza Pockets : Zim on a Whim

Take a little bit of cut up pepperoni slices and put that on top of the cheese.

Wonton Pizza Pockets : Zim on a Whim

Finally, add a little more mozzarella cheese on top.

Wonton Pizza Pockets : Zim on a Whim

Try not to overfill it, or you’ll have a hard time sealing it up. Now take opposing corners and bring to the center, pinching them closed.

Wonton Pizza Pockets : Zim on a Whim

Take the other two corners and bring them up to meet the sealed ones. Remember the water is your glue so if you are having trouble, make sure you have water where you want it sealed!

Wonton Pizza Pockets : Zim on a Whim

Press all the edges to seal shut. If any of the edges are not sealed, your cheese will leak out when you fry them.

Wonton Pizza Pockets : Zim on a Whim

You can also seal up the pockets like this…

Wonton Pizza Pockets : Zim on a Whim

Whatever works best for you. Just pinch and press everything tightly.

Heat some vegetable or canola oil up in a pot over medium heat. When it’s hot enough, the wonton pockets should float in the oil. The first time I made these I set my burner for medium-high and they cooked way too fast and almost burnt. Keep it at medium heat and just be patient until it gets hot enough. When the oil is ready, fry a few at a time in the hot oil, a couple minutes on each side until they turn golden brown.

Drain on a paper towel, or better yet on a wire rack set on top of a baking sheet. This method will keep them crispy. You can keep them warm in a 250 degree oven while you fry up the remaining pockets. Serve with marinara sauce for dipping if desired.

FYI: I have tried these with a little marinara sauce added to the cheese and pepperoni, but I prefer to leave it out of the pockets and just dip them in the sauce while inhaling enjoying.

~Micha

Not a Review (…but you need to get this!)

Flower Zoom-In Mascara : Zim on a Whim

We interrupt our regularly scheduled blog of food and DIY to bring you a review a testimonial to one of the best mascaras out there, in my opinion. {GUYS: Come back later on when there’s food. Buh-bye for now.} Chances are, you may not have known about this little gem. That’s because it’s from FLOWER, a cosmetics company owned by Drew Barrymore, who does not advertise. They rely on Drew to promote the brand, freeing up all those advertising dollars to be spent on making great products. It’s important to note that the products are made in the USA and not tested on animals. Woohoo!

Let me tell you why I think this mascara is the best I’ve ever used. Usually you have to choose between long lashes, curly lashes, or thick lashes. The results are based on the way the brush is shaped so you are hard pressed to get all three in one shot, unless you use an eyelash curler as well.  This company has designed the wand so it can be dialed into three different brush types!

#1 – It comes out of the tube straight and elongated to lengthen lashes…

Flower Zoom-In Mascara : Zim on a Whim

#2 – Then with a twist to the end of the wand, it becomes a volumizing brush to thicken lashes…

Flower Zoom-In Mascara : Zim on a Whim

#3 – And finally, twist two times to use the curling brush…

Flower Zoom-In Mascara : Zim on a Whim

{Tip: I recommend straightening out the wand before putting it in the tube to re-coat. I think it will keep the brush from getting ruined.}

I haven’t had any issues with it wearing off before I take it off. It’s a quality product for a lot less. Even if you’re not on a budget, I think it’s better than anything you’d find at a cosmetics counter in a department store. Plus, I love the rose gold packaging! But I do think the card backing needs some redesign. It’s hard to see the FLOWER logo and I had a tough time finding it. The first photo at the beginning of the post shows what it looks like.

The ONLY drawback to this exceptional find is that you can only get it at one store. WALMART. Did you catch my frown? I never go there unless I have to. I’m a Target girl. Walmart gets my blood boiling as soon as I drive into the parking lot. I don’t know what it is, and I apologize to any loyal Walmart customers, but that store makes me insane. It is worth going there just for this mascara though, so I will brave the crazy drivers and long lines for you, Drew. And for my lashes.

Flower Zoom-In Mascara : Zim on a Whim

Cheers to an inexpensive, USA-made, not tested on animals, quality product!
OK, back to the food…
~Micha

Pupwiches ~ Homemade “Ice Cream” Sandwiches for Dogs

Pupwiches - Homemade Ice Cream Sandwiches for Dogs | Zim on a Whim

Oscar is such a good boy that I felt he deserved a special treat as summer winds down. Don’t you agree, Oscar?

Ready for Pupsicles! | Zim on a Whim

“A dog is the only thing on earth that loves you more than he loves himself.” –Josh Billings

I decided to take my Homemade Dog Treats and my Homemade Pupsicles recipes and combine them to get Pupwiches! Dogs love “ice cream” sandwiches, too!

They are easy to make and I’m sure you have most of the ingredients already. First you want to bake the dog treats and get them cooled. I used a dog bone cookie cutter, but you don’t need to use one. Does your dog really care? Just use any cutter you have handy — or even the rim of a glass and make round pupwiches. While the treats are baking, combine the ingredients for the inside of the pupwich. That will need to be put in the freezer for a bit before assembly.

I’m posting the ingredients again here so you don’t need to flip back and forth between recipes. You may want to read through both posts beforehand for more info.

Step One: Bake the dog treats

Ingredients:
2 tablespoons plain applesauce
1/2 cup peanut butter
1 egg
1 cup whole wheat flour (or any flour that you have on hand that your dog won’t be allergic to. I only had the all-purpose on hand today)
1/2 teaspoon baking powder
1/2 cup rolled oats

Directions:
Combine the applesauce, peanut butter, and egg in a medium bowl. Add the flour, baking powder, and oats. Combine all ingredients well with a spoon. Use hands toward the end if necessary. Form a ball of dough for rolling. You can put a piece of wax paper on a cutting board or just dust your work area with some four and then roll out the dough. For the pupwiches, I tried to roll the dough out as thin as I could get it but not so thin that they would break when transferring to the baking sheet. Maybe it was about 1/8″? Cut out with cookie cutter or rim of a glass and place on baking sheet lined with parchment paper. If you don’t have parchment paper (get some now) then you can just lightly grease your pan with cooking spray. Bake in a 325 degree F oven for 15-20 minutes, or when the edges of the treats get golden brown. Remove from oven, cool in pan for a few minutes, and then transfer to a cooling rack.

Step Two: Whip up the frozen pupsicle recipe

Ingredients:
2 containers of yogurt – 6oz. each (Use either plain or vanilla)
2 tablespoons honey
2 tablespoons peanut butter
1/3 cup plain applesauce (the little 4 oz. snack packs are the perfect amount)

Directions:
Combine all ingredients well in a medium bowl and stick in the freezer for about an hour and a half to set up a bit. You don’t want it completely frozen; just frozen enough to spread it and not have it drip out the sides during assembly. If it’s too drippy, freeze more. If it’s too frozen to spread evenly, leave it out a bit. No biggie! {Tip: Either mix your ingredients in a shallow bowl or transfer to one for the freezer to save time.}

Step Three: Assemble and Freeze the Pupwiches

When the mixture for the inside of the pupwiches has set up and your baked treats have cooled, begin assembly. With a spoon, scoop out a small amount and spread it on the underside of a treat. Make it as thick or thin as you would like, but keep in mind that smaller dogs will do better with a thinner pupwich. Take another treat and place on top (keeping good side up). As you work, place the pupwiches on a baking sheet and stick them back in the freezer to freeze completely. You will need to get the first few in the freezer as you work so they don’t melt, and then just keep adding to the baking sheet in the freezer. Use the same baking sheet you used to bake with. {And if you used parchment paper you’ll have barely any clean up!} As you can see from the photo, they don’t look neat and pretty, but dogs don’t care!

After they have frozen, they are ready to be enjoyed by your patient pup. Slurp! :)

Note: I got about 8-10 Pupwiches from this recipe. I had extra of the “ice cream” part so I just scooped it into little cups and placed them in the freezer for pupsicles later. {To remove the extra pupsicles from cups, run the bottom of the cup under warm water to loosen.}

If you want to make just the dog treats or the pupsicles, or if you want more details, you can refer back to my original posts:
Homemade Dog Treats
Homemade Frozen Dog Treats – Pupsicles

Hope you give them a try and let me know if your pup gives them 2 paws up!
~Micha